We're seeking a skilled Production Chef to lead our savoury kitchen team in delivering high-quality products at scale. This role involves overseeing food
Company DescriptionAccor is the world's largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries.
Sunshine Coast, QLD | RACV Noosa Resort Employment Type – Full Time Competitive Salary + Penalties | Discounts on RACV products and resorts Great
Sacca's is a fast growing family business and is well known for our fresh produce and great service to the community. We have expanded our business featuring
About the businessAtura is a collection of urban, industrial, and art-inspired hotels, high on character, service, and value.At Atura, we give you more.Our
Sacca's is a fast growing family business and is well known for our fresh produce and great service to the community.We have expanded our business featuring
Swings & Roundabouts, in the heart of Margaret River, WA, is seeking a talented and experienced Head Chef or a Sous Chef ready to take the next step in their
We are a popular dining destination offering a variety of dining experiences year-round with brunch, lunch, picnics, and private functions and events.Trading 5
We are seeking a Chef or Cook to join our team.You will work under and alongside our Head Chef in a full-time position, where you will work two days a week
Location: Regional Victoria - South GippslandWork Type: Full TimeSalary: 90K - 100KA great opportunity exists for an Executive Chef to join a regional Hotel in
Location: Regional Victoria - South GippslandWork Type: Full TimeSalary: 90K - 100KA great opportunity exists for an Executive Chef to join a regional Hotel in
Pullman Port Douglas, Mitre Street, Port Douglas, Queensland, Australia Req #3422Friday, 15 November 2024Pullman Port Douglas Sea Temple Resort & Spa, located
Sous Chef - In-Room Dining (12-month fixed term)Full-timeBetter begins hereCrown Resorts is an exceptional place to visit and it's an even better place to
Are you an experienced chef looking for a change?Does being part of a new, growing organisation interest you?If you're ready to take your career to the next
Cape Schanck – Chef de Partie – Permanent Full Time Cape Schanck | RACV Cape Schanck Resort Permanent Full Time $73,150.00 + ( Plus Penalties) +
Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our
Sous Chef - Springfield TavernAbove HIGA Award Rates + Paid Overtime and Public Holiday ratesWork in a fun, busy kitchen environment with potential for
Sous Chef - Springfield TavernAbove HIGA Award Rates + Paid Overtime and Public Holiday ratesWork in a fun, busy kitchen environment with potential for
Sous Chef - Springfield Tavern Above HIGA Award Rates + Paid Overtime and Public Holiday rates Work in a fun, busy kitchen environment with potential for
Sous Chef - Springfield Tavern Above HIGA Award Rates + Paid Overtime and Public Holiday rates Work in a fun, busy kitchen environment with potential for