Offshore Staff AssistAll States and Territory's in AustraliaHospitality (Trades & Services)Full time$73,150 – $100,000 per annumVacancy Listing Dates
We're looking for a skilled industry professional to join the team at LOCAL Geelong!About usLOCAL started as a small bakery in 2019, creating ethical and
Penny for Pound, a Melbourne icon for high-quality, in-house baked goods, is looking for a passionate and experienced Head Chef to lead the Café Kitchen team
Australia's leading hospitality recruitment specialist has full time positions that need to be filled immediately.If you have a stable work history and are
Offshore Staff AssistAll States and Territory's in AustraliaHospitality (Trades & Services)Full time$73,150 – $100,000 per annumVacancy Listing Dates
Offshore Staff AssistAll States and Territory's in AustraliaHospitality (Trades & Services)Full time$73,150 – $100,000 per annumVacancy Listing Dates
Offshore Staff AssistAll States and Territory's in AustraliaHospitality (Trades & Services)Full time$73,150 – $100,000 per annumVacancy Listing Dates
Offshore Staff AssistAll States and Territory's in AustraliaHospitality (Trades & Services)Full time$73,150 – $100,000 per annumVacancy Listing Dates
Offshore Staff AssistAll States and Territory's in AustraliaHospitality (Trades & Services)Full time$73,150 – $100,000 per annumVacancy Listing Dates
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.Exhibits culinary talents by
Pastry Chef | Grill AmericanoYakimono - Lucas RestaurantsDate Listed:2024-10-29Location:MelbournemelbourneSalary:Not
Full time opportunity available Work with a team of Melbourne's most talented chefs Great career development opportunities About Kisume: Kisume has redefined
Woods & Co Recruitment have partnered with one of Australia's leading & premier retailers to find a passionate and experienced Head Pastry Chef.This role is
Chef de Partie, Sous Chef, Junior Sous Chef, Head Chef, and Restaurant Manager Job Type: Permanent position | Full time position Job DescriptionPlaced.au is
Chef de Partie, Sous Chef, Junior Sous Chef, Head Chef, and Restaurant Manager Job Type: Permanent position | Full time position Job Description Placed.au is
Casual Chef - Spring Racing Carnival (HIGA Grade 3) $32.73 - $67.93 p/hWe have an exciting opportunity to join our event catering team for Melbourne Cup
About the Opportunity: We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry. About
Company Description Novotel Melbourne Preston, boasting a freshly refurbished lobby, 383 hotel rooms, restaurant, bar and cafe, with one of the largest
We have an exciting opportunity for a Senior Chef / Senior Pastry Chef to join our team. This is a great opportunity to develop your skills and grow within a
This is a casual or part time opportunity with availability required 3 4 days a week previous experience in a pastry chef role