Frankston VIC, Australia At TGI FRIDAYS we do things big, bold and delicious!In Australia!Born in New York in 1965, TGI FRIDAYS is now the world's largest
Job Type: Permanent position | Full time positionJob DescriptionPOSITION DESCRIPTIONJOB TITLE: Sous ChefJOB TYPE: Full TimeREPORTS TO: Director/Group Head
About us Three Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia. Our Rosebery location is a vibrant
Position: Chef Reports To: Head Chef Responsible For: - Menu Planning and Development - Ensure all dishes are prepared with correct timings and in line with
Job Summary: We are seeking a talented and experienced Head Chef to lead our dynamic kitchen team and contribute to our unique culinary vision. The successful
Advance your culinary career at a stunning Hotel based in the scenic Red Hill Exclusive staff benefits and discounts including a f ree YOU Day - get a paid day
The Role We are looking for a talented and driven Sous Chef to join our catering team and support the delivery of exceptional dining experiences for our
Croissanteria, an exciting new venue in the heart of Melbourne Crown specializing in Viennoiserie, sandwiches, and high-quality coffee, is seeking a talented
Job Type: Permanent position | Full time position Job Description POSITION DESCRIPTION JOB TITLE: Sous ChefJOB TYPE: Full TimeREPORTS TO: Director/Group Head
About us Three Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia. Our Rosebery location is a vibrant
Croissanteria, an exciting new venue in the heart of Melbourne Crown specializing in Viennoiserie, sandwiches, and high-quality coffee, is seeking a talented
The RoleWe are looking for a talented and driven Sous Chef to join our catering team and support the delivery of exceptional dining experiences for our
Croissanteria, an exciting new venue in the heart of Melbourne Crown specializing in Viennoiserie, sandwiches, and high-quality coffee, is seeking a talented
Job Type: Permanent position | Full time positionJob DescriptionPOSITION DESCRIPTIONJOB TITLE: Sous ChefJOB TYPE: Full TimeREPORTS TO: Director/Group Head
Location: Melbourne CBDWork Type: Full TimeSalary: 63K - 85K + superWe have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie.
Come be a part of our management team as sous chef at Neighbourhood Wine and assist in the ongoing development of our business and offering, whilst also
Location: Victoria Work Type: Full Time Salary: $70 - 90K A great opportunity exists for a Head Chef across various regions in Victoria including Melbourne,
Location: Melbourne CBDWork Type: Full TimeSalary: 63K - 85K + superWe have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie.
Afloat is a floating restaurant and bar located on the North Bank of the Yarra River (Birrarung) in the heart of Melbourne's CBD. Brought to you by HQ Group
Afloat is a floating restaurant and bar located on the North Bank of the Yarra River (Birrarung) in the heart of Melbourne's CBD.Brought to you by HQ Group